Job Description

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Baker - Pastry

Foodstuffs

Thorndon

Category Hospitality & Catering Jobs

New World Thorndon Our Bakery is in search of talented Bakers who are not only great bakers but specialise in pastry making. We value teamwork and adaptability, so the ideal candidate should be able to assist in different areas besides their main focus of pastries. As a member of our NW Thorndon baking team, you will work with a diverse group of individuals to meet our customers' demands.

Key Attributes Collaborate effectively with a team using a cooperative approach Baking skills, i.e. kneading, bread, fillings, glazing and pastry Ability to use Bakery machines, i.

e. Ovens, mould dough and cut biscuits Imaginative and innovative Quality control Sound knowledge and passion for Bakery - Qualified preferred Great attitude towards Health and Food Safety and general hygiene What we offer Our mission is to provide a nurturing and all-embracing atmosphere that encourages the development of your abilities and career progression. As a valuable member of our team, you will enjoy a discount on groceries and regular access to fresh fruit in the staff room.

We also provide your work kit at no cost. Our team comprises over 250 amiable individuals who enjoy dressing up and supporting causes like Pink Shirt Day. Join our team today and enjoy the perks of being part of NWT Position We are hiring One full-time employee for a minimum of 40 hours per week, with at least one shift at the weekend.

Applicants with an NZQF Level 4 qualification will be given priority, or those with a minimum of 3 years of relevant experience may substitute the formal qualification. Remuneration will be discussed at the interview but ranges between $25 - $29.66 per hour and depends on experience.

If you possess the necessary skills and experience, we welcome you to apply for this exciting opportunity. All applicants must have the legal right to work in New Zealand Apply now Share Apply now Permanent Full Time Job no: BHAM4282074 Location: Thorndon Closing Date: Friday, 8 March 2024.

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