Company DescriptionThis signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a Hotel Restaurant, this award-winning establishment offers global opportunity within the bespoke MGallery collection. Job DescriptionThis is an opportunity to showcase your warmth, enthusiasm and commitment to service excellence to visitors in Queenstown, while enjoying one of the best views in town Provide friendly and efficient food and beverage service, across our signature restaurant, Lombardi - including breakfast to dinner service, conference and events banqueting, and room service delivery.

As a Barista you will be responsible for making and serving outstanding coffees and serving customers required, you would need to work shifts to support the team with waiting duties, work behind the bar and explain menu and drink options and serving food to tables. Qualifications Previous Food & Beverage waiting experience preferred Strong communication skills Positive and can-do attitude, with a flair for sales Willingness to learn and develop Knowledge of wines is advantageous Experience as a barista, with knowledge of different coffee orders, alternative milks, basic latte art preferred Must have working rights in New Zealand Additional InformationBenefits: 'Work Your Way' - speak with us about your desired work life balance and make your perfect balance a reality. Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide.

Daily staff meals provided. Ongoing reward and recognition incentives and awards. Opportunities for further development and worldwide career progression within Accor.

Work for a world-leading Global hotel company..