Job Description

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Kitchen Hand

La Tropezienne Ltd

North Shore

Category Hospitality & Catering Jobs

As the ideal candidate, you will have the following: Must be passionate about food, creative and have excellent preparation skills Knowledge and experience in preparation of caf style food preferred Take pride in maintaining a clean and organized kitchen, including dishwashing responsibilities Be able to stand for long periods of time A team player willing and able to work well under pressure, in a busy kitchen environment Punctual, positive and well organised A good attitude and a sense of humour will also benefit you and fellow staff members greatly Please state in your cover letter which visa you are on, if applicable. Please note that only shortlisted candidates will be contacted. Schedule: 8 to 10 hour shifts 5 to 6 days per week (Tuesday to Sunday inclusive, must be able to work weekends and public holidays) Experience: At least 1 year working in a kitchen environment is a must.

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