Benefits: Be part of a growing and exciting brand; Iconic tourist precinct; Employment available on a full-time basis; Discounts on meals and merchandise; Access to on-the-job training programs in hospitality; and Scope to grow within our organisation. About Wahlburgers: Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.

Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 4 restaurants across Australian and NZ. We are very excited to be opening our second NZ store very soon in Queenstown. If your vision is delivering a memorable customer experience, if youre high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.

"When Chef Paul set out to create a family restaurant, things quickly got interesting. See, Pauls a Wahlberg and the Wahlbergs are no ordinary family. One brother, Donnie, didnt just join the school band as a kid.

He created one of the most famous boy bands in the world. His older brother, Mark, didnt just take drama. He became one of the most famous actors in the world.

And for Paul, well, he loved food and his family. But he wasnt satisfied cooking for just them. He wanted to cook for everyone elses family too.

He was hungry for something more. So, Paul and his family created Wahlburgers Here at Wahlburgers, our mission is to welcome guests like they're family and give them an exceptional dining experience. Like our guests, our staff are also valued members of our brand, thats why we promise to treat each other with respect, help out one another, and always have each others backs.

" About the Role: A Wahlburgers Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere. Job functions include: Lead and direct all facets of daily kitchen operations; Oversee the hiring, training, and development of new staff members; Coach and counsel existing staff and in commitment to whole-team success; Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution; Maintain our high standards for consistency in our recipe and menu item execution; Inventory management and oversee ordering of food and supplies; Supervision of scheduling and time-management for team members; Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards; Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely; Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis; Ensure a safe and harassment-free environment for all Team Members and Managers; and Understand,.