Job Description

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Kitchen Steward

Accor Hotels

Queenstown, Otago

Category Hospitality & Catering Jobs

Company Description Idyllically situated in the heart of Queenstown with wonderful views overlooking Lake Wakatipu to The Remarkables mountain range, Hotel St Moritz embodies the spirit of its location. Blending natural and understated luxury with warmth, and genuine hospitality, Hotel St Moritz offers a choice of rooms and suites, each handsomely appointed to cleverly blend timeless classics with modern essentials. Hotel St Moritz features Lombardi Restaurant, Bar and Library, a gymnasium, and hot tub garden.

In the engine-room of the kitchen, you'll provide our inspirational chefs with the vital service of a clean and hygienic space, along with clean crockery. While experience in kitchen environment is preferred, we are ultimately looking for a person with a can-do attitude and who is able to work under pressure. The ability to multi-task and organise your workspace while maintaining cleaning and hygiene standards appropriate to NZ food safety will be key for this role.

Must hold working rights in New Zealand Additional Information Benefits: 'Work Your Way' - speak with us about your desired work life balance and make your perfect balance a reality. Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide. Daily staff meals provided.

Ongoing reward and recognition incentives and awards. Opportunities for further development and worldwide career progression within Accor. Work for a world-leading Global hotel company.

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