- Free laundered uniform, staff meals and paid day off for your birthday - Be a part of our dynamic team & grow your career - Staff discount in our luxury & globally recognized Hotel Brand About Us Adjacent to Wellington's waterfront, InterContinental Wellington is the most centrally-located and experienced global five-star hotel in New Zealand's capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 F&B outlets to suit every occasion. The Lobby Lounge is a sophisticated hub offering an extensive list of spirits, wines, cocktails and all-day light meals and pastries.

The InterContinental High Tea experience brings what is arguably the best afternoon tea offering in Wellington. At the Club InterContinental Lounge our chef prepares buffet breakfast, afternoon tea of sweet and savory treats, and evening canaps served with a selection of beverages during twilight drinks. Adjacent to the hotel is Two Grey, where breakfast, brunch and dinner options will delight and inspire.

InterContinental Wellington will also be re-opening our new restaurant Your day to day InterContinental Wellington is in search of a exceptional pastry talent with a keen eye for detail and flair for patisserie. This role offers the chance to broaden your expertise in pastry and baking while working with an outstanding creative team. Responsibilities will include the following.

- Preparing, baking and presenting dishes to delight our guests. - Adhere to local regulations concerning health, safety, or other compliance requirements. - Work closely with the culinary team to brainstorm and develop innovative menu offerings.

- Control food usage to minimize waste, maintain a clean, safe and tidy work environment. - Have clear communication with staff in various departments, particularly the kitchen and front of house teams. What we need from you We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations.

To be successful you will need: - A Culinary qualification - A minimum of 2 years' experience as a Pastry Chef - Experience in a hotel or resort environment, preferably in a complex property with multiple restaurants, bars, and banqueting department for senior role. Full training provided for entry-level roles - Experience in providing a la carte, banqueting and buffet food production. - The ability to problem solve & remain calm in busy periods - Great organization skill and ability to plan when multiple events happening in the same time.

- Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays - An ability to work legally in New Zealand What we offer You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including: - paid birthday leave - full training provided - daily laundered uniform - additional parental leave benefits - flexible work options - proact.