Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.

We are Grand Millennium Auckland. Together with Copthorne and Kingsgate Hotels, we are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. Grand Millennium Auckland is looking for a Senior Chef De Partie to join the team in their newly opened restaurant, Ember.

In this role you will be assisting with food preparation and the cooking of food to the highest of company standards, whilst maintaining a clean, safe and tidy work environment at all times. When you join us, here's what's on the menu: Career development and training opportunities Employee hotel rates nationally and internationally Complimentary staff meals on duty Discounted health insurance with Southern Cross Employee food & beverage discounts Discounted parking Do you need experience? Yes, this is a key role that includes training and menu development, so you'll need expertise in a multi kitchen environment and understanding of the hotel industry. Prior experience of at least 3 years and a qualification at level 4 or higher would be advantageous.

It's important you are flexible for shifts that include weekends and love dazzling with your creativity.This is a permanent full-time position with a minimum of 40 hours per week. Hourly rate between $27 and $32.

We're passionate about getting NZ's best hospitality employees back on the floor and we will look after you. You'll enjoy great full-time hours, a supportive team and being part of one of NZ's leading hotel brands. If you're ready to get back to the kitchen and into a fun role where you delight customers, express your interest now.

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