At Savor we love hospitality - its in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you.

We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 20 hospitality businesses in Auckland each with its own unique concept and offering.

We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry.

The Venue Fresh, local, seasonal, delicious. Stay and eat. Take away.

The Store offers everything you might need or want or need. Sweet and savoury goods, fresh seasonal breakfasts and whole food lunches. The high-end grocer catering to all your daily habits, needs and cravings.

From morning to lunch and every in-between meal. All produce is from our trusted local farmers and gardeners. Our breads and bakery products are made fresh daily in the neighbourhood - across the square, at Amano.

The Opportunity The Store in Britomart is looking for an experienced Duty Manager to join the team Ideally, you will have at least 1 year experience in a management role in a high volume venue, a fantastic attitude with exceptional care and understanding for the overall customer experience, the right to work in New Zealand and a current LCQ and managers certificate or the eligibility to get one. Flexibility to work weekends and public holidays is essential. In this role you will be responsible for: Day to day operations of the venue including staff performance, customer experience, and quality of offerings at all times Legal compliance of the venue in particular to the Sale of Alcohol Act 2012 Assisting with events, group bookings and catering orders Financial management ensuring costs (labour and goods) are well managed Assist with the training and development of junior team members Maintaining venue standards and presentation at all times The Benefits When you join Savor Group you are joining a company that values you.

We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work..