Welcome and guide guests to their seats, providing excellent customer service. Present menus and explain dish features, answer customer inquiries, and offer recommendations. Take customer orders and ensure accurate recording.
Provide prompt and professional service to ensure a pleasant dining experience. Clear tables, replace utensils, and maintain a clean dining environment. Address customer complaints and issues promptly, ensuring timely resolution.
Collaborate with kitchen and other service staff to ensure accurate orders and maintain service efficiency. Handle bills, accept payments, and provide invoices to customers..