Bartender
Auckland, Auckland
Category Hospitality & Catering Jobs
Job Description Our Ambassador will: Demonstrate ownership of the outlet through commitment to the following areas of responsibility. Perform basic day-to-day food and beverage service. Opening and Closing of restaurant/Bar or outlet.
Responsible for the efficient operation and high quality service of Hotels bar outlet. Serve beverage items with flair and professionalism according to company standards. Maintain product knowledge of all drinks, snack and wine lists in order to advise and make recommendations to guests.
Use every opportunity to maximize sales. Assist in the supervision of security arrangements and property maintenance in line with Hotel policy. Observing liquor and other laws and regulations.
Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations, in accordance with the hotels Food Safety Plan. Input into development of the outlet. Cost control / guest awareness.
Work with staff to minimise wastage and breakages. Familiarise yourself with VIP and regular guests to ensure their requests and needs are met. Set up and maintain a weekly cleaning schedule for the bar to achieve the highest possible hygiene and cleaning standards.
Ensure all mise-en-place is completed prior to guests arriving. Ensure guest billing is completed accurately following hotel procedure and that correct charges are posted..
Date 01 Jun 2025
Location Auckland, Auckland
Job Type
Salary
Category Hospitality & Catering Jobs
NZ Accredited Employer?
At MTNZ we can assist your accredited company with a more detailed, customised and client focused settlement service than what is recommended by Immigration New Zealand.