Description About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and YingnFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.

With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Aucklands landscape for decades.

By joining our team, you'll play a vital role in fostering the long-term growth of New Zealands Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey. (Please note that you must already have work rights in New Zealand to be considered for this role) We are looking for a part time Commis Chef to join our Kitchen team The Role Ensure all food preparation is meeting the required hygiene standards and required standards set by the Chef Ensure a clean and safe work area, including machinery Prepare all food items as per the standard recipe cards whilst maintaining portion control and minimising wastage Work in all areas of our kitchen including but not limited to; Eight Restaurant, In Room Dining, Gardemanger Assisting other Chefs when required Our Ideal Candidate Previous experience in a kitchen, preferably in a hotel environment.

Relevant culinary qualifications would be preferred Require Food hygiene certificate A welcoming personality who will naturally share their passion for food with guests Benefits Discounts on dining and accommodation Free nights at our overseas hotels Duty meals Discounts on car-parking ($5 per day) Uniform provided & laundered for you If you want to work in a busy hotel kitchen that is focused on creating New Zealand's best dishes in the top ten 'over the top buffet experience in the world' as listed by Forbes, please apply now.