Cook
Invercargill
Category Hospitality & Catering Jobs
Your Task include : 1. Take care of daily food preparation and duties to meet the standard and quality 2. Train junior staff.
3. Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met Ensure production, preparation, and presentation of food are of the highest quality at all times. 4.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation Full awareness of all menu items, recipes, methods of production, and presentation standards. 5. Responsible for hygiene, safety, and correct use of equipment and utensils to produce own work in accordance with deadlines.
6. Periodically check the expiry date and proper storage of food items in the section. 7.
Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas. 8. Ensure plating accuracy, garnishing, portion size and correct serving dish.
9. Comply with health and safety regulations..
Date 17 Nov 2024
Location Invercargill
Job Type
Salary
Category Hospitality & Catering Jobs
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