Fresh Meats NZ is a boutique Napier based Lamb processor operating year-round manufacturing of products destined for both domestic and export markets. Fresh Meats NZ is part of the Integrated Foods Group who are an international food processing and agribusiness with large scale farming in Gisborne. Fresh Meats NZ has recently received accreditation to hire migrant workers using the Accredited Employer Work Visa (AEWV).

Fresh Meats NZ has an alternate day processing schedule, primary processing (Slaughter) one day and secondary processing (Boning) the next, every day is different and allows you to get experience in both areas of the process. Fresh Meats NZ is a busy environment and requires people that can work in a fast paced environment, are reliable & motivated, physically fit and healthy, have a positive and hardworking attitude and can work within the team. We have positions vacant on the day shift.

Normal hours of work are 6am - 3pm - Monday to Friday. Lamb Technicians For those new to the Meat Industry or those with experience on the line but not on the knife, we have positions for you. Working as a labourer on Primary processing tasks in the slaughter floor, and Secondary processing tasks, packing and chiller work.

You will need to have: Proven record of attendance. Reliable transport. Willing to learn attitude.

Meat industry experience and/or some knife handling skills would be an advantage but are not essential as we provide full training if you are up for the challenge and prepared to put in the work. All applicants must pass a pre-employment drug test and meat handlers medical check. If you would like to apply for a position with us, you can here or visit our office at 15 Mersey Street, Pandora and complete an application form.

Or for confidential enquiries you can call Michelle, 027 568 9945 or email m.mcleelyiflgroup.co For more information on our group organisations check out our websites below; https://www.

freshmeatsnz.co.nz/.